viand 

 

 
2023 Good Food Guide Chef of the Year
 

– 2023 Good Food Guide Chef of the Year – 

award-winning Thai tasting menu in Woolloomooloo, Sydney
experience a multi-sensory fine dining journey curated by Chef Annita Potter — featuring seasonal degustation menus, curated wine pairings, and immersive music near the Sydney CBD

-2025 Good Food One Hat -

menus

The most thoughtful and uncompromising Thai cooking in Sydney, from a kitchen that marches to its own drum.”Terry Durack, Sydney Morning Herald

experience Viand’s Thai tasting menus in Woolloomooloo — curated by Chef Annita Potter.
our five-course and eight-course degustation menus are available Wednesday to Saturday, featuring seasonal, expressive Thai cuisine designed for shared dining.

we also offer a three-course menu every Thursday, for those seeking a more casual yet refined introduction to our fine dining experience.

each menu reflects our commitment to bold flavours, balance, and creativity — a modern Thai culinary journey in the heart of Sydney.

 

private dining

host your next event in our elegant private dining room — an intimate chef’s table experience in Woolloomooloo, designed by Ab Rogers Design, London.

perfect for exclusive gatherings of up to 12 guests, the space is set directly off our open kitchen, surrounded by our curated wine collection and styled for immersive, refined dining

guests will enjoy personalised service and our 8-course seasonal tasting menu, curated by Chef Annita Potter

available for $195 per guest

whats on

master classes

step into the kitchen with award-winning Chef Annita Potter for an immersive, hands-on Thai cooking masterclass at Viand.

in this unique experience, you’ll prepare a complete five-course tasting menu alongside Chef Annita, learning professional techniques, ingredient insights, and how to create a perfectly balanced Thai meal from start to finish.

this is a rare opportunity to gain behind-the-scenes access to one of Sydney’s most creative Thai kitchens — and walk away with the skills to recreate the flavours of viand in your own home.

limited spots available - enquire now to book your place in the next masterclass

 

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