viand welcomes back one of Sydney’s best BYO evenings on the 3rd February 2025!
join us for our first industry, local, and friends of viand BYO night for 2025
bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $89 per person including corkage, richly flavoured but not overly spicy, what do you have in your cellar?
one chef-tasting menu only (dietaries cannot be catered for) two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets are available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!
please note if you are booking for the 6 pm session we will require the table back at 745pm, should you wish to stay with us for a little longer we will move you to another area in the restaurant that is not re-booked. should you wish a longer seating time we recommend you book the 8 pm session.
