what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage (please note there will be a 15% public holiday surcharge applied on 2nd October) richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.

one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!