hands-on cooking masterclass at viand - 10 guests only

join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.

for advance bookings please email hello@viand.club

$250 per head - book via our store