viand’s monthly anticipated BYO evening is on the 12th April 2025

join us for our highly sought-after industry, local, and friends of viand BYO night

bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $89 per person including corkage, richly flavoured but not overly spicy, what do you have in your cellar?

one chef-tasting menu only (dietaries cannot be catered for) two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - reservations are available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!

can’t wait to see what you bring in!

please note if you are booking for the 6 pm session we will require the table back at 745pm, should you wish to stay with us for a little longer we will move you to another area in the restaurant that is not re-booked. should you wish a longer seating time we recommend you book the 8 pm session.