menus
our tasting menus are thoughtfully curated with the intention of a shared dining experience.
“Potter’s understanding of Thai food is so broad, the deep dive of a set menu allows her to balance the dishes in a way that is very Thai” – Terry Durack, Sydney Morning Herald
our three-course menu is available on Thursdays only
our signature five-course and eight-course chef’s tasting menus are available for dinner from Wednesday to Saturday
the chef’s tasting menus linked above are our current menu offerings. our food is freshly prepared and cooked to order, and is subject to availability
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browse our current beverage list.
we also offer the option of two changing wine pairings, showcasing artisan producers from around the world.
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first Monday of the month we offer a BYO industry & friends of viand night
4-course tasting menu (one menu only) $89 per head
please note that a 15% surcharge will apply on public holidays