menus
our tasting menus are thoughtfully curated with the intention of a shared dining experience.
“Potter’s understanding of Thai food is so broad, the deep dive of a set menu allows her to balance the dishes in a way that is very Thai” – Terry Durack, Sydney Morning Herald
our lunch menus are available on Thursdays and Fridays only
our three-course menu is available on Thursdays only
our signature five-course and eight-course chef’s tasting menus are available for dinner from Wednesday to Saturday
BYO available every lunch service as well as Wednesday evening with a corkage fee of $20 per bottle
the chef’s tasting menus linked above are our current menu offerings. our food is freshly prepared and cooked to order, and is subject to availability
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browse our current beverage list.
we also offer the option of two changing wine pairings, showcasing artisan producers from around the world.
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first Monday of the month we offer a BYO industry & friends of viand night
4-course tasting menu (one menu only) $89 per head
please note that a 15% surcharge will apply on public holidays